The recently opened full-service dining area boasts a warm, cavernous appeal (including a working fireplace, a boulder-like wall that serves as a tactile homage to the elements and an upscale ambiance downstairs with windows peeking out to a rock garden that actually feels like you're dining in a cave) and a stylish, but cramped, space upstairs. The moderately-priced menu boasts a few comfort-food staples like their winning parmesan-garlic fries with chipotle aioli. The fries have a tasty, crunchy coating and score points with its creative cone-style presentation. The South End Buttery's menu has several stellar pasta dishes including its penne with pumpkin seed pesto and serves up some killer braised beef short ribs with parsnip puree that literally melt in your mouth. The vibe is cozy. Perfect for a first date or an intimate gathering of friends. As far as the upstairs cafe area, it's delicious, but small. Kind to children, but no high chairs for this South End local hangout. There is a cafe that serves everything from coffee to cupcakes, quiches to tuna melts.

The SOWA Open Market, an open-air venue for artists, craftsmen, collectioners, farmstands and other vendors makes its seasonal debut each year in May. It opens in tandem with the SoWa Art Walk. Check out HERE for the lowdown. The large parking lot at 500 Harrison hosts the event each Sunday (in non-frigid months). Click HERE for the SOWA blog called Market Blogger.

Oishii Boston is located in the South End SOWA district and its contemporary decor and ambience reflects the artistic side of this up-and-coming Boston neighborhood. Awarded a stellar 28 (their highest rating) by Zagats for its food, this upscale sushi restaurant is the brainchild of Chef Ting San who is dedicated in crafting his creations with the freshest ingredients and literally treats each plate as a work of art. While this hidden gem is perfect for a romantic evening out, locals frequent Oishii for lunch to sample prix fixe Japanese cuisine at its best.

Since 1986, through various names and family owners, this restaurant has served very tasty south american food. The Yucca and Platanos (plantains) are hard-to-find comfort foods for transplanted South Americans. After 5 PM, there are 5 parking spaces available in the back of the restaurant. Please see restaurant staff about a permit after you park.

This restaurant opened in what seemed like a revolving location for restaurants. It replaced Perdix, a venerable New American restaurant, and has established itself pretty firmly with a comfortable and varied menu. It is a favorite hangout of Povo employees for business lunches in the South End. The POPS menu offers familiar dishes prepared with a creative twist. Join us for a night of amazing, unique cuisine, fantastic and friendly service, and an atmosphere that evokes energy, movement, and celebration. Join us at POPS on Monday, December 15 from 11:30 AM until 1:30 PM for a spectacular Holiday Luncheon and Ornament-Making Extravaganza

One of the South End's original coffee bars, it has evolved as a restaurant for sandwiches and salads. Also serves a delicious chocolate milkshake! Always service with a smile. Francesca's is also a popular South End joint with the lunch crowd. Their specials change daily and the freshness of the food and innovative soups keep the regulars coming back. A great place to grab a coffee concoction or a dessert (like the Big Sexy Chocolate Cake!), Francesca's seems to have a little something for everyone.

Aquitaine Bar à Vin Bistro has established itself as one of the premier French Bistro in the South End. You'll sigh in culinary ecstasy from your first sip of Perrier to your last crumb of profiterole. Everything—from appetizers to dessert—is absolutely mouth-watering and cooked to perfection. Starters range from gourmet escargot with garlic and parsley butter ($12), mussels ($9), or rabbit and foie gras terrine ($14) to the more traditional endive salad ($9). Equally delicious entrees include everything from salmon, sole, or cod to goat cheese ravioli, or steak frites (entrees $19-30). And if you're feeling ambitious, Aquitaine's extensive wine list offers a host of options for that $200 hangover you've been craving. Saturday Prix Fixe Brunch for $9.95 per person. They also serve a slightly pricier and more elaborate brunch on Sunday. If you are going to visit Aquitaine for dinner, and you want to be really impressed, try the filet au poive w/ congnac cream, grilled scallions and green peppercorns ($29). Aquitaine also has a sister restaurant - Aquitaine Bis - located in Chestnut Hill.

The venerable Garden of Eden has closed after 12 years in business. A large meal tax misunderstanding, high rents, and a declining customer base led the Lionette family to close the restaurant, though Lionette's Market remains open. Full Article

Officially opening its doors on Tuesday, March 10, owner Stephanie Sokolove's second eatery, Stephi's on Tremont, is a smaller, 65-seat version of the tourist-inclined Newbury Street mainstay. Think of it as Stephanie's younger sister. Popular dishes from its older Newbury Street sibling will be served at Stephi's, including its tasty mac 'n' cheese coupled with the hot spot's famous entree salads. Stephi's chef Corey Comeau also plans to serve up a few comfort food faves including a rich lobster shepherd's pie and a killer selection of paninis. The decor at Stephi's on Tremont rivals its posh-yet-cozy neighbors like the revamped South End Buttery and stunning BanQ. Sokolove's new digs boast a chandelier, a marble wall, a staircase in the middle of the room and a U-shape bar with a TV. Like its Newbury Street big sis, the Tremont Street locale will boast al fresco dining in the warmer months which, based on is location, guarantees that it will be a great place to see and be seen in the South End.

Mela comes to us from the One World Cuisine team who also run Bukhara, Diva, Kashmir, Mantra, and Cafe of India. The lunch buffet is very reasonable for the area: $10 weekdays, $13 weekends. Mela is likely the only Indian restaurant in the South End, but a very welcome addition. The service is friendly to children, but expect tight spaces, no kid cups or kid menus and to emphasize "very very mild spices please"/ They will however store your stroller for you.